Steak knives are usually ignored when buying a set of knives for your kitchen. However, you’ll be amazed at how your life changed once you bring it into your daily use. One of the top-selling steak knife brands is iMarku, a Japanese brand that uses excellent quality German steel for the knives blades. The owners understand the various steak knife uses and hence don’t compromise on their quality.
For the strength and durability iMarku provides, it is a highly affordable knife brand with a set steak knife – starting at $29.99 only. As there are different types of steak knives available, which one should you buy for yourself. Keep reading to find out the answers to all the questions you might have about steak knife uses and types.
Steak Knife Uses
As you can guess by the name, a steak knife was initially designed to cut through a steak or any meat easily. The steak knife blade is designed to be more robust and sharper than the regular table knife. Hence you get meat slices that are neatly cut without shredding them. This lets you enjoy the taste of your meal rather than requiring extra strength to cut through the steak. Therefore, it’s essential to add a set to your kitchen tool collection.
Steak knives are available with two types of edges of their blades, serrated and non-serrated or straight-edged. Both of these have their set of pros and cons, and it’s only your personal preference that decides which one would be better.
A serrated knife has a blade that’s cut into a saw-tooth shape. It’s sharper and allows you to cut through even the hard textured food very quickly. However, you’ll need to move your arm back and forth rather than just applying pressure in one go. These types of knives are, however, more durable since less part of the edge is exposed.
A non-serrated knife, on the other hand, cuts through the meat in just a single stroke. You can see it’s more similar to a paring knife in looks, but the blade of a steak knife is a bit longer and thicker comparatively. Because of just one stroke cut that it makes, you get a slice of meat without any shredded fibers. However, the straight edge knives lose their sharpness faster, and thus you must keep a knife sharpener at home for extended shelf life.
What Makes A Good Steak Knife?
The two significant factors that affect the overall experience of using a steak knife are the length of the blade and the balance between the blade and the handle. The size of the blade varies from 5″ to 7″. Most restaurants prefer using the longer blades because of how it appears on the table. But if you prioritize function, shorter blades should definitely be your selection. They give you more control and let you cut more neatly.
Balance and proportionality between the blade and the handle are vital as it determines the ease of using that steak knife. The handle alone should be comfortable to hold and ergonomically designed.
For safety purposes, you must also observe whether the blade is placed at an angle or not. These factors are dominant when it comes to the perfect steak knives in the market and hence must never be ignored.